Food Wales - a second helping
by Colin Pressdee
ISBN 13: 9781905582150
Format: Illustrated (192 pages) Publisher: Graffeg Published: 30 Sep 2008
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The Vineyards of England and Wales 2005
by Colin Vaughan, Timothy Hazell, Michael Hildesley
ISBN 13: 9780955030000
Format: Paperback (80 pages) Publisher: The Wine Guild of the United Kingdom Published: 01 Jul 2005
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
Food, Wine and Friends
by Robert Carrier
ISBN 13: 9780283985553
Format: Hardcover (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 30 Jun 1980 Other Format: Paperback
Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
Bottomfeeder: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9781405091831
Format: Unabridged (400 pages) Publisher: Macmillan Published: 20 Jun 2008
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
Flavours of Korea
by Marc Millon, Kim Millon
ISBN 13: 9780233986357
Format: Paperback (201 pages) Publisher: Andre Deutsch Ltd Published: 18 Jul 1991
Food Preparation and Cookery: An International Approach
by Clive Finch, Harry Cracknell
ISBN 13: 9780582309371
Format: Paperback (516 pages) Publisher: Longman Published: 13 Feb 1998
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988