Buy Used and New Food & Travel Writing Books

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Metrostop Paris

by Gregor Dallas

ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson

ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello

ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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France (AA Food and Drink Guides)

by N/A

ISBN 13: 9780749559472

Format: Paperback (160 pages)
Publisher: Automobile Association
Published: 02 Jan 2009
Other Format: Paperback

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Vineyard Visits: 150 of New Zealand's Best

by Peter Janssen

ISBN 13: 9781869506667

Format: Paperback (160 pages)
Publisher: HarperCollins Publishers (New Zealand)
Published: 30 May 2008

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WINES AND LANDSCAPES OF SPAIN

by Jeremy Watson,Murray Zanoni

ISBN 13: 9781862054004

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 22 Jun 2000

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A Cook for All Seasons

by George Baker

ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

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