Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
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A Mule in Rouen: A Discovery of Upper Normandy
by Rob Silverstone
ISBN 13: 9781843861638
Format: Paperback (226 pages) Publisher: Vanguard Press Published: 30 Apr 2004
Catalonia: Traditions, Places, Wine and Food
by Jan Read,Maite Manjon
ISBN 13: 9781871569421
Format: Paperback (324 pages) Publisher: Herbert Press Ltd Published: 28 Jul 1992
The Vineyards of England and Wales 2005
by Colin Vaughan, Timothy Hazell, Michael Hildesley
ISBN 13: 9780955030000
Format: Paperback (80 pages) Publisher: The Wine Guild of the United Kingdom Published: 01 Jul 2005
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
Country Wine Making and Wine Cookery
by Muriel Hooker Mackay
ISBN 13: 9780715383681
Format: Hardcover (144 pages) Publisher: David & Charles Published: 25 Nov 1982
In the Danger Zone
by Stefan Gates
ISBN 13: 9781846072642
Format: Hardcover (288 pages) Publisher: BBC Books Published: 17 Jan 2008
Waiter Rant
by The Waiter
ISBN 13: 9781848540187
Format: Paperback (320 pages) Publisher: John Murray Published: 06 Aug 2009
Dominic's France: The Cool Climate
by Dominic Rippon
ISBN 13: 9781905636051
Format: Paperback (352 pages) Publisher: Beautiful Books Limited Published: 14 Jun 2007
Foodcraft: 2: the Wet Processes
by Roy Hayter
ISBN 13: 9780333457870
Format: Paperback (209 pages) Publisher: Macmillan Published: 29 Nov 1988
Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994