Buy Used and New Food & Travel Writing Books

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely

ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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French Cheeses: Eyewitness Companions

by DK

ISBN 13: 9781405312110

Format: Paperback (288 pages)
Publisher: DK
Published: 26 Jan 2006

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Consuming Geographies: We are Where We Eat

by David Bell, Gill Valentine

ISBN 13: 9780415137683

Format: Paperback (248 pages)
Publisher: Routledge
Published: 29 May 1997

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A Mule in Rouen: A Discovery of Upper Normandy

by Rob Silverstone

ISBN 13: 9781843861638

Format: Paperback (226 pages)
Publisher: Vanguard Press
Published: 30 Apr 2004

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles

ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006
Other Format: Paperback

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Lunch in Paris: A Delicious Love Story, with Recipes

by Elizabeth Bard

ISBN 13: 9781849531542

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 04 Jul 2011

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Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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