Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
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The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Paperback
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Paperback
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9781848540170
Format: Paperback (288 pages) Publisher: John Murray Published: 04 Jun 2009
Honey and Dust: Travels in Search of Sweetness
by Piers Moore Ede
ISBN 13: 9780747574927
Format: Hardcover (290 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2005 Other Format: Paperback
How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)
by Carol Godsmark
ISBN 13: 9781845280192
Format: Paperback (264 pages) Publisher: How To Books Published: 25 Feb 2005
My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region
by Lorenza De'Medici,John Ferro Sims
ISBN 13: 9781904292661
Format: Hardcover (160 pages) Publisher: Duncan Baird Publishers Published: 11 Sep 2003 Other Format: Paperback
Food, Wine and Friends
by Robert Carrier
ISBN 13: 9780722122952
Format: Paperback (208 pages) Publisher: Sphere Published: 01 Dec 1981 Other Format: Hardcover
The Taste of Dreams: An Obsession with Russia and Caviar
by Vanora Bennett
ISBN 13: 9780755300631
Format: Hardcover (288 pages) Publisher: Headline Review Published: 04 Aug 2003 Other Format: Paperback
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9781898697329
Format: Paperback (192 pages) Publisher: Grub Street Published: 30 Apr 1996 Other Format: Paperback