Buy Used and New Food & Travel Writing Books

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock

ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Wine Atlas of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Food Lovers' London

by Jenny Linford,Lydia Linford

ISBN 13: 9780952291459

Format: Paperback (144 pages)
Publisher: Metro Publications Ltd
Published: 07 Jun 1995
Other Format: Paperback

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The Wine and Food of Spain

by Jan Read, Maite Manjon

ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji

ISBN 13: 9780747596387

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Feb 2009
Other Format: Hardcover

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Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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