Buy Used and New Food & Travel Writing Books

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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The Event Sponsorship (The Wiley Event Management Series)

by Bruce E. Skinner, Vladimir Rukavina

ISBN 13: 9780471126010

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2002

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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France (AA Food and Drink Guides)

by N/A

ISBN 13: 9780749559472

Format: Paperback (160 pages)
Publisher: Automobile Association
Published: 02 Jan 2009
Other Format: Paperback

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Le Cordon Bleu Matching Wine with Food

by N/A

ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Susie Barrie

ISBN 13: 9781845331337

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006

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Amore and Amaretti: A Tale of Love and Food in Italy

by Victoria Cosford

ISBN 13: 9781849530514

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 07 Jun 2010

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Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Don't Forget the Kettle

by Karen Campbell

ISBN 13: 9781843865353

Format: Paperback (269 pages)
Publisher: Vanguard Press
Published: 30 Jul 2009

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Wholefood & Vegetarian Cookery

by Carl Withey

ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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