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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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The Great Wine Swindle: How Snobs Are Ruining Your Wine The Great Wine Swindle: How Snobs Are Ruining Your Wine by Malcolm Gluck

The Great Wine Swindle: How Snobs Are Ruining Your Wine

by Malcolm Gluck


ISBN 13: 9781906142360

Format: Paperback (320 pages)
Publisher: Gibson Square Books Ltd
Published: 18 Nov 2009
Other Format: Hardcover

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Turkey (Lonely Planet World Food) Turkey (Lonely Planet World Food) by Dani Valent,Jim Masters,Perihan Masters

Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters


ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Raw Spirit: In Search of the Perfect Dram Raw Spirit: In Search of the Perfect Dram by Iain Banks

Raw Spirit: In Search of the Perfect Dram

by Iain Banks


ISBN 13: 9781844131952

Format: Hardcover (384 pages)
Publisher: Century
Published: 06 Nov 2003
Other Format: Paperback

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Sound Bites: Eating on Tour with Franz Ferdinand Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos,Andrew Knowles

Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles


ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006

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Eat London: All About Food Eat London: All About Food by Sir Terence Conran,Peter Prescott

Eat London: All About Food

by Sir Terence Conran,Peter Prescott


ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Taste of Place Mallorca The Taste of Place Mallorca by Vicky Bennison

The Taste of Place Mallorca

by Vicky Bennison


ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe by National Geographic

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

by National Geographic


ISBN 13: 9781426205071

Format: Illustrated (320 pages)
Publisher: National Geographic
Published: 15 Sep 2009

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The Man Who Ate the World The Man Who Ate the World by Jay Rayner

The Man Who Ate the World

by Jay Rayner


ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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