Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
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The Great Wine Swindle: How Snobs Are Ruining Your Wine
by Malcolm Gluck
ISBN 13: 9781906142360
Format: Paperback (320 pages) Publisher: Gibson Square Books Ltd Published: 18 Nov 2009 Other Format: Hardcover
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
Raw Spirit: In Search of the Perfect Dram
by Iain Banks
ISBN 13: 9781844131952
Format: Hardcover (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Paperback
Sound Bites: Eating on Tour with Franz Ferdinand
by Alex Kapranos,Andrew Knowles
ISBN 13: 9781905490097
Format: Hardcover (142 pages) Publisher: Fig Tree Published: 02 Nov 2006
Eat London: All About Food
by Sir Terence Conran,Peter Prescott
ISBN 13: 9781840914863
Format: Paperback (304 pages) Publisher: Conran Published: 16 Mar 2007
Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere
by Jean Andre Charial
ISBN 13: 9781851454556
Format: Hardcover (120 pages) Publisher: Pavilion Books Published: 31 Oct 1990
The Taste of Place Mallorca
by Vicky Bennison
ISBN 13: 9780954269210
Format: Paperback (128 pages) Publisher: Chakula Press Published: 10 Nov 2003
How to Open and Run a Successful Restaurant
by Christopher Egerton–Thomas
ISBN 13: 9780471042365
Format: Paperback (288 pages) Publisher: John Wiley & Sons Published: 26 Jan 1995 Other Format: Paperback
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
by National Geographic
ISBN 13: 9781426205071
Format: Illustrated (320 pages) Publisher: National Geographic Published: 15 Sep 2009
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009 Other Format: Hardcover