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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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Good Beer Guide 2012 Good Beer Guide 2012 by Roger Protz

Good Beer Guide 2012

by Roger Protz


ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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Cape Town Food Cape Town Food by Phillippa Cheifitz

Cape Town Food

by Phillippa Cheifitz


ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

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Cabernet: A Photographic Journey from Wine to Vine Cabernet: A Photographic Journey from Wine to Vine by Charles O'Rear

Cabernet: A Photographic Journey from Wine to Vine

by Charles O'Rear


ISBN 13: 9780765107916

Format: Hardcover (144 pages)
Publisher: Smithmark Publishers
Published: 30 Apr 1999

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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Taste of a Place: Corfu The Taste of a Place: Corfu by Vicky Bennison

The Taste of a Place: Corfu

by Vicky Bennison


ISBN 13: 9780954269203

Format: Paperback (96 pages)
Publisher: Chakula Press
Published: 03 Jun 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Incest and Morris Dancing: A Gastronomic Revolution Incest and Morris Dancing: A Gastronomic Revolution by Jonathan Meades

Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades


ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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