Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)
by Gavin Smith
ISBN 13: 9780750933766
Format: Paperback (144 pages) Publisher: The History Press Ltd Published: 18 Mar 2004
Wine
by Andre Domine
ISBN 13: 9783829048569
Format: Hardcover (512 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
by Myrtle Allen, Mick Hales
ISBN 13: 9780717131358
Format: Hardcover (160 pages) Publisher: Gill & Macmillan Ltd Published: Nov 2000 Other Format: Hardcover
Secret Vineyards of France
by Christine Atkinson
ISBN 13: 9780715391181
Format: Hardcover (192 pages) Publisher: David & Charles Published: 26 May 1988
Water into Wine
by Hilary Wright
ISBN 13: 9781856262170
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 01 Oct 1996
Food & Wine Quick from Scratch Chicken
by Wine Food
ISBN 13: 9781603200561
Format: Hardcover (192 pages) Publisher: Time Home Entertainment Published: 21 Apr 2009
Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9780811812092
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Mar 1999 Other Format: Paperback
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover