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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House by Myrtle Allen, Mick Hales

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales


ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

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Secret Vineyards of France Secret Vineyards of France by Christine Atkinson

Secret Vineyards of France

by Christine Atkinson


ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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Water into Wine Water into Wine by Hilary Wright

Water into Wine

by Hilary Wright


ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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Food & Wine Quick from Scratch Chicken Food & Wine Quick from Scratch Chicken by Wine Food

Food & Wine Quick from Scratch Chicken

by Wine Food


ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999
Other Format: Paperback

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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