The Eden Cookbook
by Eleanor Walsh, Michael Durkin
ISBN 13: 9780717142293
Format: Paperback (208 pages) Publisher: Gill & Macmillan Ltd Published: Mar 2007
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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
by S M Collin
ISBN 13: 9780747569770
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Apr 2004
Cooking with Wine
by Fiona Beckett, William Lingwood
ISBN 13: 9781841729534
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jun 2005
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
Born and Brewed in Yorkshire
by Rosie Walker
ISBN 13: 9781903425145
Format: Paperback (256 pages) Publisher: Wharncliffe Books Published: 01 Nov 2001
WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)
by Michael Busselle
ISBN 13: 9781851452491
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
Under the Tuscan Sun: At Home in Italy
by Frances Mayes
ISBN 13: 9780767916066
Format: Paperback (336 pages) Publisher: Broadway Books Published: 01 Aug 2003 Other Format: Paperback
WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)
ISBN 13: 9781851452446
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 27 Apr 1989
Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback