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France (Lonely Planet World Food) France (Lonely Planet World Food) by Stephen Fallon,Sophie Le Mao

France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao


ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) by le Guide du routard,Rough Guides

The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides


ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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Bordeaux and Its Wines Bordeaux and Its Wines by Robert Joseph,Alexander Max,Robert M. Parker Jr

Bordeaux and Its Wines

by Robert Joseph,Alexander Max,Robert M. Parker Jr


ISBN 13: 9781904292722

Format: Hardcover (144 pages)
Publisher: Duncan Baird Publishers
Published: 09 Oct 2003

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GUIDE TO FOOD AND DRINK (Shuttle Guides) GUIDE TO FOOD AND DRINK (Shuttle Guides) by Marc Millon,Kim Millon,Kim Millon

GUIDE TO FOOD AND DRINK (Shuttle Guides)

by Marc Millon,Kim Millon,Kim Millon


ISBN 13: 9781857931471

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Cook S Ency of Wine Cook S Ency of Wine by Oakes,Gahlin

Cook S Ency of Wine

by Oakes,Gahlin


ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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