A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
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Flavours of Korea
by Marc Millon, Kim Millon
ISBN 13: 9780233986357
Format: Paperback (201 pages) Publisher: Andre Deutsch Ltd Published: 18 Jul 1991
The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2
by H. L. Cracknell, Gian Franco Nobis
ISBN 13: 9780333434857
Format: Paperback (516 pages) Publisher: Palgrave Published: 28 Sep 1990
New Orleans (Lonely Planet World Food)
by Charmaine O'Brien, Pableaux Johnson
ISBN 13: 9781864501100
Format: Paperback (232 pages) Publisher: Lonely Planet Publications Published: 24 Nov 2000
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)
by le Guide du routard,Rough Guides
ISBN 13: 9781843535577
Format: Paperback (1008 pages) Publisher: Rough Guides Published: 24 Nov 2005 Other Format: Paperback
Henry Kelly's West of Ireland (Cadogan Country Guides)
by Henry Kelly, Marcus Patten
ISBN 13: 9781860110801
Format: Paperback (144 pages) Publisher: Cadogan Guides Published: 30 Mar 1996
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
The Gunpowder Gardens: Travels Through India and China in Search of Tea
by Jason Goodwin
ISBN 13: 9780701136208
Format: Hardcover (230 pages) Publisher: Chatto & Windus Published: 15 Mar 1990
The Taste of France
by Robert Freson
ISBN 13: 9780906671825
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 10 Oct 1988