Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
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Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780140144482
Format: Paperback (240 pages) Publisher: Penguin Published: 24 Sep 1992 Other Format: Hardcover
Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink
by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos
ISBN 13: 9780709915898
Format: Paperback (160 pages) Publisher: Helm Published: 20 Mar 1986
Monsoon Diary: Reveries and Recipes from South India
by Shoba Narayan
ISBN 13: 9780553816358
Format: Paperback (288 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Aug 2004
The Which? Good Food Guide 2007
by Andrew Turvil
ISBN 13: 9781844900275
Format: Paperback (512 pages) Publisher: Which? Books Published: 02 Oct 2006 Other Format: Paperback
The Atlas of Wine
by Hugh Johnson
ISBN 13: 9780753700952
Format: Hardcover (320 pages) Publisher: Bounty Books Published: 01 Dec 2002
On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
ISBN 13: 9780002572200
Format: Hardcover (304 pages) Publisher: HarperCollins Published: 02 Apr 2001 Other Format: Paperback
WINE LOVERS GUIDE TO BURGUNDY (The wine lovers guide series)
by Michael Busselle
ISBN 13: 9781851452422
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 05 Apr 1990
The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez
by Heston Blumenthal
ISBN 13: 9781847370037
Format: Paperback (144 pages) Publisher: Simon & Schuster Published: 02 Apr 2007
The Dolce Vita Diaries
by Cathy Rogers,Jason Gibb
ISBN 13: 9780007346837
Format: Illustrated (320 pages) Publisher: The Friday Project Published: 29 Apr 2010 Other Format: Hardcover
A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback