Buy Used and New Food & Travel Writing Books

Oz and James Drink to Britain

by Oz Clarke

ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps

ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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Wine

by Andre Domine

ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales

ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

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Secret Vineyards of France

by Christine Atkinson

ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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Water into Wine

by Hilary Wright

ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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Food & Wine Quick from Scratch Chicken

by Wine Food

ISBN 13: 9781603200561

Format: Hardcover (192 pages)
Publisher: Time Home Entertainment
Published: 21 Apr 2009

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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