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On Rue Tatin: The Simple Pleasures of Life in a Small French Town On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis


ISBN 13: 9780002572200

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: 02 Apr 2001
Other Format: Paperback

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez by Heston Blumenthal

The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal


ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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Corporate Event Project Management (The Wiley Event Management Series) Corporate Event Project Management (The Wiley Event Management Series) by Phyllis Mikolaitis,William O'Toole

Corporate Event Project Management (The Wiley Event Management Series)

by Phyllis Mikolaitis,William O'Toole


ISBN 13: 9780471402404

Format: Hardcover (304 pages)
Publisher: Wiley
Published: 12 Jun 2002

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The Dolce Vita Diaries The Dolce Vita Diaries by Cathy Rogers,Jason Gibb

The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb


ISBN 13: 9780007346837

Format: Illustrated (320 pages)
Publisher: The Friday Project
Published: 29 Apr 2010
Other Format: Hardcover

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A Theatrical Feast: Sugar and Spice in London's Theatreland A Theatrical Feast: Sugar and Spice in London's Theatreland by Elizabeth Sharland

A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland


ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856264471

Format: Paperback (736 pages)
Publisher: Kyle Cathie
Published: 03 Apr 2003
Other Format: Paperback

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Eating India: Exploring the Food and Culture of the Land of Spices Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji

Eating India: Exploring the Food and Culture of the Land of Spices

by Chitrita Banerji


ISBN 13: 9780747581376

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Feb 2008
Other Format: Paperback

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Dead Seas: How the fish on our plates is killing our planet Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe

Dead Seas: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9780330445917

Format: Unabridged (400 pages)
Publisher: Pan
Published: 05 Jun 2009

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Good Beer Guide 2004 2004 Good Beer Guide 2004 2004 by Roger Protz

Good Beer Guide 2004 2004

by Roger Protz


ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Ataste of Burgundy Ataste of Burgundy by Julian More

Ataste of Burgundy

by Julian More


ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993

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