Buy Used and New Food & Travel Writing Books

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson

ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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Torode's Thai Trek

by John Torode

ISBN 13: 9780233999364

Format: Paperback (288 pages)
Publisher: Andre Deutsch Ltd
Published: 02 Oct 2000
Other Format: Hardcover

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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The Eden Cookbook

by Eleanor Walsh, Michael Durkin

ISBN 13: 9780717142293

Format: Paperback (208 pages)
Publisher: Gill & Macmillan Ltd
Published: Mar 2007

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The Hairy Bikers' Food Tour of Britain

by Si King,Dave Myers

ISBN 13: 9780297859741

Format: Hardcover (255 pages)
Publisher: Weidenfeld & Nicolson
Published: 07 Sep 2009

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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The Elusive Truffle: Travels in Search of the Legendary Food of France

by Mirabel Osler

ISBN 13: 9780552998529

Format: Paperback (272 pages)
Publisher: Black Swan
Published: 02 Mar 2000

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon

ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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