AA Restaurant Guide 2010 (AA Lifestyle Guides)
by AA Publishing
ISBN 13: 9780749562830
Format: Paperback (700 pages) Publisher: Automobile Association Published: 05 Oct 2009
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Taste of the North East: v. 4
by Brian Aitken
ISBN 13: 9780955236044
Format: Hardcover (320 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Aug 2009
The wine and food of Europe: An illustrated guide
by Marc and Kim. Millon
ISBN 13: 9780907812685
Format: Hardcover (224 pages) Publisher: Treasure Published: 1984
"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt
by the Editors of Prevention Magazine Health Books, Selene Yeager
ISBN 13: 9781579540951
Format: Paperback (610 pages) Publisher: Rodale Press Published: 17 Feb 2000
The Good Pub Guide 2010
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091928902
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 01 Oct 2009
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780091904913
Format: Paperback (384 pages) Publisher: Ebury Press Published: 05 Jul 2007 Other Format: Hardcover
Cutting It Fine
by Andrew Parkinson,Jonathon Green
ISBN 13: 9780099283720
Format: Paperback (240 pages) Publisher: Vintage Published: 06 Jun 2002
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover
The Oxford Companion to the Wines of North America
by Bruce Cass
ISBN 13: 9780198601142
Format: Hardcover (320 pages) Publisher: Oxford University Press Published: 26 Oct 2000
The Elusive Truffle: Travels in Search of the Legendary Food of France
by Mirabel Osler
ISBN 13: 9780552998529
Format: Paperback (272 pages) Publisher: Black Swan Published: 02 Mar 2000