Hachette Atlas of French Wines and Vineyards
by
ISBN 13: 9781842020692
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 30 Nov 2000
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Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002
Chicago (Cool Restaurants)
by D Von La (E Valette
ISBN 13: 9783832790189
Format: Paperback (135 pages) Publisher: teNeues Publishing (UK) Ltd Published: 01 Nov 2006
A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747594550
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Hardcover
Good Beer Guide 2011
by Roger Protz
ISBN 13: 9781852492724
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 16 Sep 2010
The Good Pub Guide 2011
by Alisdair Aird,Fiona Stapley
ISBN 13: 9780091930264
Format: Paperback (1056 pages) Publisher: Ebury Press Published: 07 Oct 2010
Pocket Guide to Pubs and Their History
by Gordon Thorburn
ISBN 13: 9781844680931
Format: Paperback (192 pages) Publisher: Remember When Published: 21 Oct 2010
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
by Joan Peterson
ISBN 13: 9780964116887
Format: Paperback (140 pages) Publisher: Ginkgo Press Inc.,U.S. Published: 01 Jan 2005
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
The Real Ale Pub Guide 2011
by Real Ale Research Team
ISBN 13: 9780572035952
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2010
Unbelievable!: My Life in Restaurants and Other Places
by Michael Winner
ISBN 13: 9781907532269
Format: Hardcover (256 pages) Publisher: JR Books Ltd Published: 25 Oct 2010
Eating Alfresco: The Best Street Food in the World
by Israel Aharoni
ISBN 13: 9780810929005
Format: Paperback (144 pages) Publisher: Harry N. Abrams, Inc. Published: 28 Jun 1999