Buy Used and New Food & Travel Writing Books

Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

Save for later

The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

Save for later

A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000

Save for later

Flavours of Korea

by Marc Millon, Kim Millon

ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

Save for later

The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2

by H. L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333434857

Format: Paperback (516 pages)
Publisher: Palgrave
Published: 28 Sep 1990

Save for later

New Orleans (Lonely Planet World Food)

by Charmaine O'Brien, Pableaux Johnson

ISBN 13: 9781864501100

Format: Paperback (232 pages)
Publisher: Lonely Planet Publications
Published: 24 Nov 2000

Save for later

Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

Save for later

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

Save for later

The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides

ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

Save for later

Henry Kelly's West of Ireland (Cadogan Country Guides)

by Henry Kelly, Marcus Patten

ISBN 13: 9781860110801

Format: Paperback (144 pages)
Publisher: Cadogan Guides
Published: 30 Mar 1996

Save for later

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

Save for later

The Gunpowder Gardens: Travels Through India and China in Search of Tea

by Jason Goodwin

ISBN 13: 9780701136208

Format: Hardcover (230 pages)
Publisher: Chatto & Windus
Published: 15 Mar 1990

Save for later