Buy Used and New Food & Travel Writing Books

GUIDE TO FOOD AND DRINK (Shuttle Guides)

by Marc Millon,Kim Millon,Kim Millon

ISBN 13: 9781857931471

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Cook S Ency of Wine

by Oakes,Gahlin

ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Food Commodities

by Bernard Davis

ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover, Paperback

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Wines of Italy (Mitchell Beazley Pocket Guides S.)

by Burton Anderson

ISBN 13: 9781840000184

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 26 Mar 1998
Other Format: Hardcover

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The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe

ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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