Buy Used and New Food & Travel Writing Books

Food and Wine Adventures

by Jancis Robinson

ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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Born and Brewed in Yorkshire

by Rosie Walker

ISBN 13: 9781903425145

Format: Paperback (256 pages)
Publisher: Wharncliffe Books
Published: 01 Nov 2001

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La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri

ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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The Atlas of Wine

by Hugh Johnson

ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Wine Atlas of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Italy: The Food Lover's Companion

by Marc Millon, Kim Millon

ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Bordeaux (Touring in Wine Country)

by Hubrecht Duijker

ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden

ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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Africa Uncorked: Travels in Extreme Wine Territory

by John Platter,Erica Platter

ISBN 13: 9781856265195

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 16 Sep 2004
Other Format: Hardcover

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The New Spain: A complete guide to contemporary Spanish wine

by John Radford,Miguel Torres

ISBN 13: 9781857322545

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 2004

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock

ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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