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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses by Beppi Polese,John Newton

Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton


ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey by Rick Stein

Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein


ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants The World's Best Restaurants by Think Books

The World's Best Restaurants

by Think Books


ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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FRENCH VINEYARDS FRENCH VINEYARDS by Michael Busselle

FRENCH VINEYARDS

by Michael Busselle


ISBN 13: 9781862052055

Format: Paperback (288 pages)
Publisher: Pavilion
Published: 09 Sep 1999
Other Format: Hardcover

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Bottomfeeder: How the fish on our plates is killing our planet Bottomfeeder: How the fish on our plates is killing our planet by Taras Grescoe

Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Vineyards of England and Wales 2005 The Vineyards of England and Wales 2005 by Colin Vaughan, Timothy Hazell, Michael Hildesley

The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley


ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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A Country Year in Gascony: Living in South West France A Country Year in Gascony: Living in South West France by Deborah Roberts,Victoire de Montal,Victoire de Montal

A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal


ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall by Adrian Tierney-Jones

West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall

by Adrian Tierney-Jones


ISBN 13: 9781841142043

Format: Hardcover (160 pages)
Publisher: Halsgrove
Published: 31 Oct 2002

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