King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains: 0 (King Arthur Flour Cookbooks)
by King Arthur Flo
ISBN 13: 9780881507195
Format: Hardcover (544 pages) Publisher: W. W. Norton & Company Published: 03 Oct 2006
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The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009
The Eden Cookbook
by Eleanor Walsh, Michael Durkin
ISBN 13: 9780717142293
Format: Paperback (208 pages) Publisher: Gill & Macmillan Ltd Published: Mar 2007
Cooking with Wine
by Fiona Beckett, William Lingwood
ISBN 13: 9781841729534
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jun 2005
The Elusive Truffle: Travels in Search of the Legendary Food of France
by Mirabel Osler
ISBN 13: 9780552998529
Format: Paperback (272 pages) Publisher: Black Swan Published: 02 Mar 2000
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
The wine and food of Europe: An illustrated guide
by Marc and Kim. Millon
ISBN 13: 9780907812685
Format: Hardcover (224 pages) Publisher: Treasure Published: 1984
Taste of the North East: v. 4
by Brian Aitken
ISBN 13: 9780955236044
Format: Hardcover (320 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Aug 2009
Cutting It Fine
by Andrew Parkinson,Jonathon Green
ISBN 13: 9780099283720
Format: Paperback (240 pages) Publisher: Vintage Published: 06 Jun 2002
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
The Good Pub Guide 2010
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091928902
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 01 Oct 2009
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover