Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
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The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
Born and Brewed in Yorkshire
by Rosie Walker
ISBN 13: 9781903425145
Format: Paperback (256 pages) Publisher: Wharncliffe Books Published: 01 Nov 2001
WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)
by Michael Busselle
ISBN 13: 9781851452446
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 27 Apr 1989
Wine Atlas of Australia and New Zealand
by James Halliday
ISBN 13: 9780207164767
Format: Hardcover (368 pages) Publisher: Angus & Robertson (UK) Published: 12 Nov 1992
Bordeaux (Touring in Wine Country)
by Hubrecht Duijker
ISBN 13: 9781857325584
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 15 Mar 1996 Other Format: Paperback
Australian Wine: A Pictorial Guide
by Thomas K. Hardy, Milan Roden
ISBN 13: 9781876082000
Format: Hardcover (352 pages) Publisher: Wine Heritage Publishing Published: 20 Jun 1996
Africa Uncorked: Travels in Extreme Wine Territory
by John Platter,Erica Platter
ISBN 13: 9781856265195
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 16 Sep 2004 Other Format: Hardcover
Italy (AA Essential Food & Drink Guides)
by Susan Conte
ISBN 13: 9780749523428
Format: Paperback (120 pages) Publisher: Automobile Association Published: 31 Jan 2001 Other Format: Paperback
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser,Eric Schiosser
ISBN 13: 9780060938451
Format: Paperback (400 pages) Publisher: Perennial Published: Jan 2002 Other Format: Hardcover, Paperback, paperback