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Street Food Revolution: Inspiring new recipes and stories from the new food heroes Street Food Revolution: Inspiring new recipes and stories from the new food heroes by Richard Johnson

Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson


ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Food & Wine Annual Cookbook Food & Wine Annual Cookbook by Wine Food

Food & Wine Annual Cookbook

by Wine Food


ISBN 13: 9781603200547

Format: Hardcover (440 pages)
Publisher: Time Home Entertainment
Published: 01 Apr 2009

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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The Great Wine Swindle: How Snobs Are Ruining Your Wine The Great Wine Swindle: How Snobs Are Ruining Your Wine by Malcolm Gluck

The Great Wine Swindle: How Snobs Are Ruining Your Wine

by Malcolm Gluck


ISBN 13: 9781906142360

Format: Paperback (320 pages)
Publisher: Gibson Square Books Ltd
Published: 18 Nov 2009
Other Format: Hardcover

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Turkey (Lonely Planet World Food) Turkey (Lonely Planet World Food) by Dani Valent,Jim Masters,Perihan Masters

Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters


ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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The Experimental Study of Foods (Food & wine) The Experimental Study of Foods (Food & wine) by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield


ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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The Taste of Place Mallorca The Taste of Place Mallorca by Vicky Bennison

The Taste of Place Mallorca

by Vicky Bennison


ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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The Art of Good Cooking *Includes a complete guide to wine* The Art of Good Cooking *Includes a complete guide to wine* by Pamela Westland,Robin Young

The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young


ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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