Buy Used and New Food & Travel Writing Books

Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier

ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Brazil: A Cook's Tour

by Christopher Idone

ISBN 13: 9781857937282

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition

by Colin Pressdee

ISBN 13: 9781905582471

Format: Paperback (136 pages)
Publisher: Graffeg
Published: 31 Jan 2011

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Caravan Cookbook

by Monica Rivron

ISBN 13: 9781862059016

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 03 Feb 2011

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Wine Atlas of New Zealand

by Michael Cooper

ISBN 13: 9781869589219

Format: Hardcover (288 pages)
Publisher: Hodder Moa
Published: 01 Oct 2002

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Love Food, Love Paris (AA Illustrated Reference)

by Kate Whiteman

ISBN 13: 9780749549138

Format: Hardcover (208 pages)
Publisher: Automobile Association
Published: 15 Oct 2006

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The Vineyards of New Zealand Cookbook

by Julie Le Clerc,Vic Williams

ISBN 13: 9780670911103

Format: Hardcover (200 pages)
Publisher: Penguin Books (NZ)
Published: 29 Nov 2001

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A Year in the Village of Eternity

by Tracey Lawson

ISBN 13: 9780747590361

Format: Hardcover (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2011

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The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor

ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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Eating in

by Sue Lawrence

ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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