Buy Used and New Food & Travel Writing Books

The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner

ISBN 13: 9780285638488

Format: Hardcover (288 pages)
Publisher: Souvenir Press Ltd
Published: 05 May 2009

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Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon

ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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Oz and James's Big Wine Adventure

by James May,Oz Clarke

ISBN 13: 9780563539001

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 19 Oct 2006

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Cooking with Wine

by Robin McDouall

ISBN 13: 9780140461503

Format: Illustrated (176 pages)
Publisher: Penguin
Published: Oct 1969

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray

ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847671431

Format: Paperback (304 pages)
Publisher: Canongate Books
Published: 02 Jul 2009
Other Format: Hardcover

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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