Buy Used and New Food & Travel Writing Books

A Taste of Old Ireland

by Andy Gravette

ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

Save for later

Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

Save for later

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green

ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

Save for later

The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

Save for later

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones

ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

Save for later

Floyd's Fjord Fiesta

by Keith Floyd

ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

Save for later

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

Save for later

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

Save for later

Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

Save for later

A New Forest Christmas

by Georgina Babey

ISBN 13: 9781841140971

Format: Hardcover (122 pages)
Publisher: Halsgrove
Published: 31 Oct 2000

Save for later

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green

ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

Save for later

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones

ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

Save for later