Eating in
by Sue Lawrence
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
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Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Food & Wine Annual Cookbook
by Wine Food
ISBN 13: 9781603200547
Format: Hardcover (440 pages) Publisher: Time Home Entertainment Published: 01 Apr 2009
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011
The Good Pub Guide 2012
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091930271
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 06 Oct 2011
Good Beer Guide 2012
by Roger Protz
ISBN 13: 9781852492861
Format: Paperback (888 pages) Publisher: CAMRA Books Published: 15 Sep 2011
Grape Expectations: A Family's Vineyard Adventure in France
by Caro Feely
ISBN 13: 9781849532570
Format: Paperback (288 pages) Publisher: Summersdale Published: 04 Jun 2012
The Good Pub Guide 2013
by Alisdair Aird,Fiona Stapley
ISBN 13: 9780091948719
Format: Paperback (1056 pages) Publisher: Ebury Press Published: 06 Sep 2012
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains: 0 (King Arthur Flour Cookbooks)
by King Arthur Flo
ISBN 13: 9780881507195
Format: Hardcover (544 pages) Publisher: W. W. Norton & Company Published: 03 Oct 2006
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009
Classic Bull: An Accidental Restaurateur's Cookbook
by Stephen Bull
ISBN 13: 9780333766507
Format: Illustrated (234 pages) Publisher: Macmillan Published: 26 Oct 2001
Main Meal Salads
by Norman Kolpas, Michael Grand
ISBN 13: 9780276423550
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Apr 1998
Main Meal Salads
by Norman Kolpas, Michael Grand
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