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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Born and Brewed in Yorkshire Born and Brewed in Yorkshire by Rosie Walker

Born and Brewed in Yorkshire

by Rosie Walker


ISBN 13: 9781903425145

Format: Paperback (256 pages)
Publisher: Wharncliffe Books
Published: 01 Nov 2001

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) by Michael Busselle

WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle


ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by D. Allen

A Year at Ballymaloe Cookery School

by D. Allen


ISBN 13: 9780717126194

Format: Hardcover (192 pages)
Publisher: Gill & Macmillan
Published: Oct 1997
Other Format: Hardcover

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The Gourmet Guide to Paris The Gourmet Guide to Paris by Jacques-Louis Delpal,etc., Alain Riviere, Christian Sarramon

The Gourmet Guide to Paris

by Jacques-Louis Delpal,etc., Alain Riviere, Christian Sarramon


ISBN 13: 9780304335664

Format: Hardcover (140 pages)
Publisher: Cassell Illustrated
Published: 16 Nov 1995

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Bordeaux (Touring in Wine Country) Bordeaux (Touring in Wine Country) by Hubrecht Duijker

Bordeaux (Touring in Wine Country)

by Hubrecht Duijker


ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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Australian Wine: A Pictorial Guide Australian Wine: A Pictorial Guide by Thomas K. Hardy, Milan Roden

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden


ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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Africa Uncorked: Travels in Extreme Wine Territory Africa Uncorked: Travels in Extreme Wine Territory by John Platter,Erica Platter

Africa Uncorked: Travels in Extreme Wine Territory

by John Platter,Erica Platter


ISBN 13: 9781856265195

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 16 Sep 2004
Other Format: Hardcover

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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