The Atlas of Wine
by Hugh Johnson
ISBN 13: 9780753700952
Format: Hardcover (320 pages) Publisher: Bounty Books Published: 01 Dec 2002
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On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
ISBN 13: 9780002572200
Format: Hardcover (304 pages) Publisher: HarperCollins Published: 02 Apr 2001 Other Format: Paperback
A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856264471
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 03 Apr 2003 Other Format: Paperback
Dead Seas: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9780330445917
Format: Unabridged (400 pages) Publisher: Pan Published: 05 Jun 2009
Good Beer Guide 2004 2004
by Roger Protz
ISBN 13: 9781852491864
Format: Paperback (800 pages) Publisher: CAMRA Books Published: 19 Sep 2003
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Food Lover's Companion to Naples and the Campania
by Carla Capalbo
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
Questions on the Theory of Catering
by Victor Ceserani, Ronald Kinton
ISBN 13: 9780340496541
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1989
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994