Buy Used and New Food & Travel Writing Books

Terence Conran on Restaurants

by Sir Terence Conran

ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Waiter Rant (The Hungry Student)

by The Waiter

ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008
Other Format: Paperback

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The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

by Jim Romanoff

ISBN 13: 9780881506877

Format: Illustrated (256 pages)
Publisher: W. W. Norton & Company
Published: 13 Dec 2005

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Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews

ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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Scottish Cook Book

by Ena Baxter

ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998

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The United Burger States of America

by Peter Biddlecombe

ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002
Other Format: Paperback

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Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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French Vineyards: The Complete Guide and Companion

by Michael Busselle

ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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Food, Wine and Friends

by Fiona Beckett,Peter Cassidy

ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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