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Real Ale in Bucks Real Ale in Bucks by David Roe, Nick Holt

Real Ale in Bucks

by David Roe, Nick Holt


ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Kitchen Con: Writing on the Restaurant Racket Kitchen Con: Writing on the Restaurant Racket by Trevor White

Kitchen Con: Writing on the Restaurant Racket

by Trevor White


ISBN 13: 9781845962654

Format: Paperback (272 pages)
Publisher: Mainstream Publishing
Published: 04 Oct 2007
Other Format: Hardcover, Paperback

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey by Rick Stein

Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein


ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants The World's Best Restaurants by Think Books

The World's Best Restaurants

by Think Books


ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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A Table in the Tarn: Living, Eating and Cooking in South-west France A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin

A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin


ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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A Country Year in Gascony: Living in South West France A Country Year in Gascony: Living in South West France by Deborah Roberts,Victoire de Montal,Victoire de Montal

A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal


ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar by Malcolm Greenwood,Erik Foseid

A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid


ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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The French Market The French Market by Fran Warde,Joanne Harris

The French Market

by Fran Warde,Joanne Harris


ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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