Buy Used and New Food & Travel Writing Books

American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton

ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Kitchen Con: Writing on the Restaurant Racket

by Trevor White

ISBN 13: 9781845962654

Format: Paperback (272 pages)
Publisher: Mainstream Publishing
Published: 04 Oct 2007
Other Format: Hardcover, Paperback

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants

by Think Books

ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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La Dolce Vita: Sweet Dreams and Chocolate Memories

by Isabel Coe

ISBN 13: 9781416526711

Format: Paperback (256 pages)
Publisher: Simon & Schuster UK
Published: 02 Oct 2006

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The Good Food Guide 1991

by Tom Jaine

ISBN 13: 9780340528167

Format: Paperback (768 pages)
Publisher: Which? Books
Published: 18 Oct 1990

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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