Buy Used and New Food & Travel Writing Books

Food Commodities

by Bernard Davis

ISBN 13: 9780750604727

Format: Paperback (354 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Sep 1991
Other Format: Hardcover

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits

by Ryan Jennings, David Steele

ISBN 13: 9781845432225

Format: Paperback (192 pages)
Publisher: Apple Press
Published: 01 Oct 2007

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Wine Regions of the World

by David Burroughs,Norman Bezzant

ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright

ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison

ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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"Prevention's" New Foods for Healing: Latest Breakthrough in the Curative Powers of More Than 100 Common Foods - From Apricots and Bananas to Wine and Yoghurt

by the Editors of Prevention Magazine Health Books, Selene Yeager

ISBN 13: 9781579540951

Format: Paperback (610 pages)
Publisher: Rodale Press
Published: 17 Feb 2000

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The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley

ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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