Buy Used and New Food & Travel Writing Books

Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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The Good Food Guide 1992

by Consumers' Association, Tom Jaine

ISBN 13: 9780340550335

Format: Paperback (620 pages)
Publisher: Which? Books
Published: 03 Oct 1991

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In the Danger Zone

by Stefan Gates

ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

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Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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Catalonia: Traditions, Places, Wine and Food

by Jan Read,Maite Manjon

ISBN 13: 9781871569421

Format: Paperback (324 pages)
Publisher: Herbert Press Ltd
Published: 28 Jul 1992

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A Mule in Rouen: A Discovery of Upper Normandy

by Rob Silverstone

ISBN 13: 9781843861638

Format: Paperback (226 pages)
Publisher: Vanguard Press
Published: 30 Apr 2004

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Food Hygiene for Scottish Qualifications

by Alistair MacGregor

ISBN 13: 9780340928103

Format: Paperback (144 pages)
Publisher: Hodder Gibson
Published: 29 Dec 2006

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Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon

ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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The Good Food Guide 2008

by Elizabeth Carter

ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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Indian Takeaway: A Very British Story

by Hardeep Singh Kohli

ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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Professional Event Coordination (The Wiley Event Management Series)

by Julia Rutherford Silvers

ISBN 13: 9780471263050

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 21 Nov 2003

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