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La France Gourmande: Four Seasons of Fetes and Foires La France Gourmande: Four Seasons of Fetes and Foires by Marolyn Charpentier

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier


ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Vineyard Visits: 150 of New Zealand's Best Vineyard Visits: 150 of New Zealand's Best by Peter Janssen

Vineyard Visits: 150 of New Zealand's Best

by Peter Janssen


ISBN 13: 9781869506667

Format: Paperback (160 pages)
Publisher: HarperCollins Publishers (New Zealand)
Published: 30 May 2008

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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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The Wines and Winelands of France: Geological Journeys The Wines and Winelands of France: Geological Journeys by Charles Pomerol

The Wines and Winelands of France: Geological Journeys

by Charles Pomerol


ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Taste of Place Mallorca The Taste of Place Mallorca by Vicky Bennison

The Taste of Place Mallorca

by Vicky Bennison


ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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Travels in Provence Travels in Provence by Marion Deschamps

Travels in Provence

by Marion Deschamps


ISBN 13: 9780946576807

Format: Paperback (160 pages)
Publisher: Phoenix Publishing Associates
Published: 26 May 1987
Other Format: Paperback

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The Art of Good Cooking *Includes a complete guide to wine* The Art of Good Cooking *Includes a complete guide to wine* by Pamela Westland,Robin Young

The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young


ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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Food & Wine Annual Cookbook 2010 Food & Wine Annual Cookbook 2010 by Food & Wine Magaz (E

Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E


ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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