SAVOURING ITALY
by Robert Freson,Robert Freson
ISBN 13: 9781857935806
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 20 Oct 1994 Other Format: Hardcover
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The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Rifling Through My Drawers: My Life in a Year
by Clarissa Dickson Wright
ISBN 13: 9780340977453
Format: Hardcover (304 pages) Publisher: Hodder & Stoughton Published: 17 Sep 2009
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Spirited Cooking: With Liqueurs, Spirits and Wines
by Sonia Allison
ISBN 13: 9780715380154
Format: Hardcover (128 pages) Publisher: David & Charles Published: 29 Oct 1981
The Good Pub Guide 2010
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091928902
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 01 Oct 2009
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010
Cutting It Fine
by Andrew Parkinson,Jonathon Green
ISBN 13: 9780099283720
Format: Paperback (240 pages) Publisher: Vintage Published: 06 Jun 2002