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SAVOURING ITALY SAVOURING ITALY by Robert Freson,Robert Freson

SAVOURING ITALY

by Robert Freson,Robert Freson


ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994
Other Format: Hardcover

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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Wine Regions of the World Wine Regions of the World by David Burroughs,Norman Bezzant

Wine Regions of the World

by David Burroughs,Norman Bezzant


ISBN 13: 9780750606318

Format: Paperback (214 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Dec 1991
Other Format: Paperback

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Rifling Through My Drawers: My Life in a Year Rifling Through My Drawers: My Life in a Year by Clarissa Dickson Wright

Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright


ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Spirited Cooking: With Liqueurs, Spirits and Wines Spirited Cooking: With Liqueurs, Spirits and Wines by Sonia Allison

Spirited Cooking: With Liqueurs, Spirits and Wines

by Sonia Allison


ISBN 13: 9780715380154

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 29 Oct 1981

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The Good Pub Guide 2010 The Good Pub Guide 2010 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Food Wine Burgundy: A Terroir Guide (Terroir Guides) by David Downie,Alison Harris

Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris


ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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