Buy Used and New Food & Travel Writing Books

Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

Save for later

Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

Save for later

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825686

Format: Paperback (352 pages)
Publisher: Sceptre
Published: 28 Feb 2005
Other Format: Hardcover

Save for later

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

Save for later

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

Save for later

Scotland: The Land and the Whisky

by Roddy Martine

ISBN 13: 9780719553516

Format: Hardcover (224 pages)
Publisher: John Murray
Published: 10 Nov 1994

Save for later

Special Events: Twenty–First Century Global Event Management: Global Event Management in the 21st Century (The Wiley Event Management Series)

by Joe Goldblatt

ISBN 13: 9780471396871

Format: Hardcover (488 pages)
Publisher: John Wiley & Sons
Published: 23 Jan 2002

Save for later

Veggie and Organic London

by Russell Rose

ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

Save for later

Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

Save for later

Real Ale in Bucks

by David Roe, Nick Holt

ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

Save for later

The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

Save for later

Fancy a Pint: The Comprehensive Guide to Drinking in the Capital

by Gordon Butler,Dean Fetzer

ISBN 13: 9781844547074

Format: Illustrated (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009
Other Format: Paperback

Save for later