Buy Used and New Food & Travel Writing Books

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Food and Wine Adventures

by Jancis Robinson

ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780140144482

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1992
Other Format: Hardcover

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Under the Tuscan Sun: 20th-Anniversary Edition

by Frances Mayes

ISBN 13: 9780767900386

Format: Paperback (320 pages)
Publisher: Crown Publishing Group (NY)
Published: 02 Sep 1997
Other Format: Paperback

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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser

ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005
Other Format: Paperback

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The Which? Good Food Guide 2007

by Andrew Turvil

ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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The Atlas of Wine

by Hugh Johnson

ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb

ISBN 13: 9780007346837

Format: Illustrated (320 pages)
Publisher: The Friday Project
Published: 29 Apr 2010
Other Format: Hardcover

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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