Buy Used and New Food & Travel Writing Books

Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

by Eldress Bertha Lindsay,Mary Rose Boswell

ISBN 13: 9780881500998

Format: Paperback (192 pages)
Publisher: Countryman Press
Published: 17 Dec 1987

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Pour Your Heart into it: How Starbucks Built a Company One Cup at a Time

by Howard Schultz

ISBN 13: 9780786883561

Format: Paperback (368 pages)
Publisher: Hachette Books
Published: 13 Jan 1999
Other Format: Hardcover

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The Coffee-House

by Markman Ellis

ISBN 13: 9780753818985

Format: Paperback (304 pages)
Publisher: Phoenix
Published: 03 Nov 2005
Other Format: Hardcover

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The Deen Bros. Cookbook

by Melissa Clark, Jamie Deen, Bobby Deen

ISBN 13: 9780696233968

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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World Atlas of Wine 4th Edition

by Alice King

ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover, Paperback

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Greek Cookery & Wines (Gastronomy)

by Sofia Souli

ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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