Complete Idiot's Guide to Mixing Drinks
by Alan Axelrod Ph.D.,The Players
ISBN 13: 9780028619415
Format: Mass Market Paperback (384 pages) Publisher: Imprint Unknown Published: 26 Aug 1997
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The Vineyards of England and Wales 2005
by Colin Vaughan, Timothy Hazell, Michael Hildesley
ISBN 13: 9780955030000
Format: Paperback (80 pages) Publisher: The Wine Guild of the United Kingdom Published: 01 Jul 2005
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
The Wine Atlas Of France: And Traveller's Guide to the Vineyards
by Hugh Johnson,Hubrecht Duijker
ISBN 13: 9780855335939
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 28 Oct 1993 Other Format: Hardcover
The Winemaker's Year - In Beaujolais
by Michael Buller,Pierre Cottin,Michel Guillard,Paul Bocuse,Gerard Canard
ISBN 13: 9780500015841
Format: Hardcover (128 pages) Publisher: Thames & Hudson Ltd Published: 22 Nov 1993
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Moor to Sea: Devon Real Ale Guide
by
ISBN 13: 9781898386001
Format: Paperback (160 pages) Publisher: Westcountry Cooking Published: 01 Dec 1993
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845962654
Format: Paperback (272 pages) Publisher: Mainstream Publishing Published: 04 Oct 2007 Other Format: Hardcover
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
by Rick Stein
ISBN 13: 9780563551522
Format: Hardcover (192 pages) Publisher: BBC Published: 05 Oct 2000