Plat du Jour
by Tom Higgins,Don Macpherson
ISBN 13: 9781854102812
Format: Hardcover (224 pages) Publisher: Aurum Press Published: Mar 1994
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101 Beautiful Towns in Italy Food and Wine
by Paolo Lazzarin
ISBN 13: 9780847827411
Format: Hardcover (280 pages) Publisher: Rizzoli International Publications Published: 01 Oct 2005
Foodcraft: 2: the Wet Processes
by Roy Hayter
ISBN 13: 9780333457870
Format: Paperback (209 pages) Publisher: Macmillan Published: 29 Nov 1988
In the Danger Zone
by Stefan Gates
ISBN 13: 9781846072642
Format: Hardcover (288 pages) Publisher: BBC Books Published: 17 Jan 2008
Wine With Food
by Joanna Simon
ISBN 13: 9780753713730
Format: Hardcover Publisher: Bounty Books Other Format: Hardcover, Paperback
Waiter Rant
by The Waiter
ISBN 13: 9781848540187
Format: Paperback (320 pages) Publisher: John Murray Published: 06 Aug 2009 Other Format: Paperback
A Mule in Rouen: A Discovery of Upper Normandy
by Rob Silverstone
ISBN 13: 9781843861638
Format: Paperback (226 pages) Publisher: Vanguard Press Published: 30 Apr 2004
Tasting Tuscany: Exploring and Eating off the Beaten Track
by Beth Elon
ISBN 13: 9780553816907
Format: Paperback (384 pages) Publisher: Bantam Published: 05 Jun 2006
The Good Food Guide 2008
by Elizabeth Carter
ISBN 13: 9781844900367
Format: Paperback (600 pages) Publisher: Which? Books Published: 18 Sep 2007
The Wines of South-west France
by Paul Strang, Jeanne Strang
ISBN 13: 9781856261555
Format: Hardcover (352 pages) Publisher: Kyle Cathie Published: 25 Sep 1994 Other Format: Paperback
Edible Italy: A Traveller's Guide (Edible guides)
by Valentina Harris
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000