Buy Used and New Food & Travel Writing Books

Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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A Mule in Rouen: A Discovery of Upper Normandy

by Rob Silverstone

ISBN 13: 9781843861638

Format: Paperback (226 pages)
Publisher: Vanguard Press
Published: 30 Apr 2004

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Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon

ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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The Good Food Guide 2008

by Elizabeth Carter

ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides

ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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Henry Kelly's West of Ireland (Cadogan Country Guides)

by Henry Kelly, Marcus Patten

ISBN 13: 9781860110801

Format: Paperback (144 pages)
Publisher: Cadogan Guides
Published: 30 Mar 1996

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The Gunpowder Gardens: Travels Through India and China in Search of Tea

by Jason Goodwin

ISBN 13: 9780701136208

Format: Hardcover (230 pages)
Publisher: Chatto & Windus
Published: 15 Mar 1990
Other Format: Paperback

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GUIDE TO FOOD AND DRINK (Shuttle Guides)

by Marc Millon,Kim Millon,Kim Millon

ISBN 13: 9781857931471

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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