A Theatrical Feast: Sugar and Spice in London's Theatreland
by Elizabeth Sharland
ISBN 13: 9780953193028
Format: Hardcover (128 pages) Publisher: Barbican Press Published: 11 Oct 2001
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Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856264471
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 03 Apr 2003 Other Format: Paperback
An Omelette and a Glass of Wine (Cookery Library)
by Elizabeth David
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990
Food & Wine: Annual Cookbook 2011
by Wine, and, Food, of, Editors Magazine
ISBN 13: 9781603201803
Format: Hardcover (440 pages) Publisher: Food & Wine Magazine Published: 08 Aug 2011
Lunch in Paris: A Delicious Love Story, with Recipes
by Elizabeth Bard
ISBN 13: 9781849531542
Format: Paperback (320 pages) Publisher: Summersdale Publishers Published: 04 Jul 2011
Cooking with Wine
by Hoffman
ISBN 13: 9780962992735
Format: Paperback (210 pages) Publisher: Partners Publishing Group Published: 01 Dec 1997
Food & Wine Annual Cookbook
by Wine Food
ISBN 13: 9781603200547
Format: Hardcover (440 pages) Publisher: Time Home Entertainment Published: 01 Apr 2009
Scotland: The Land and the Whisky
by Roddy Martine
ISBN 13: 9780719553516
Format: Hardcover (224 pages) Publisher: John Murray Published: 10 Nov 1994
America The Edible
by Adam Richman
ISBN 13: 9781609611811
Format: Paperback (288 pages) Publisher: Rodale Published: 14 Nov 2011 Other Format: Hardcover
The Good Pub Guide 2012
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091930271
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 06 Oct 2011
Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)
by Oz Clarke
ISBN 13: 9781862059191
Format: Illustrated (360 pages) Publisher: Pavilion Books Published: 30 Sep 2011