Cool Canals Pub Days Out (Britain) (Cool Canals Guide)
by Phillippa Greenwood,Martine O'Callaghan
ISBN 13: 9780956069924
Format: Paperback (256 pages) Publisher: Coolcanals Guides Published: 15 Mar 2010
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Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)
by Regional Food Group
ISBN 13: 9780955634420
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: Jul 2010
Veggie and Organic London (Veggie & Organic London)
by Russell Rose
ISBN 13: 9781902910321
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 10 Mar 2009 Other Format: Paperback
Don't Forget the Kettle
by Karen Campbell
ISBN 13: 9781843865353
Format: Paperback (269 pages) Publisher: Vanguard Press Published: 30 Jul 2009
Cooking Lessons
by Daisy Garnett
ISBN 13: 9781844006151
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008
Amore and Amaretti: A Tale of Love and Food in Italy
by Victoria Cosford
ISBN 13: 9781849530514
Format: Paperback (320 pages) Publisher: Summersdale Published: 07 Jun 2010
Pudlo Normandy and Brittany 2008-2009
by Gilles Pudlowski
ISBN 13: 9781892145628
Format: Paperback (224 pages) Publisher: Little Bookroom Published: 07 May 2009
A Taste of Australian Food and Wine
by Sally Marden
ISBN 13: 9780958208444
Format: Hardcover Publisher: Chanel Publishers, Limited Published: 01 Jan 2005
The Italian Food Guide: Where to Go and What to See, Eat and Drink
by The Touring Club of Italy,Touring Club of Italy
ISBN 13: 9788836525386
Format: Paperback (641 pages) Publisher: Touring Published: 03 Feb 2003
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002
Hachette Atlas of French Wines and Vineyards
by
ISBN 13: 9781842020692
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 30 Nov 2000
Wholefood & Vegetarian Cookery
by Carl Withey
ISBN 13: 9780340804810
Format: Hardcover (352 pages) Publisher: Hodder Education Published: 03 May 2002