Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
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Greek Cookery: 300 Traditional Recipes
by Aspasia Angelikopoulu
ISBN 13: 9789607436108
Format: Paperback (208 pages) Publisher: Efstathiadis Group Published: 01 Dec 1997
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
World Encyclopaedia of Cocktails (Food & wine)
by Paul Martin
ISBN 13: 9780094755307
Format: Library Binding (320 pages) Publisher: Constable Published: 16 Jun 1997
The Event Sponsorship (The Wiley Event Management Series)
by Bruce E. Skinner, Vladimir Rukavina
ISBN 13: 9780471126010
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 29 Oct 2002
Candyfreak: Confessions of a Chocoholic
by Steve Almond
ISBN 13: 9780434014118
Format: Hardcover (288 pages) Publisher: William Heinemann Ltd Published: 06 Apr 2006
Cooking and Travelling in South-West France
by Stephanie Alexander
ISBN 13: 9781920989248
Format: Paperback (392 pages) Publisher: Michael Joseph Published: 28 Sep 2006 Other Format: Hardcover
Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150108
Format: Hardcover (64 pages) Publisher: Southwater Published: 31 Dec 2016 Other Format: Paperback
The Tuscan Year: Life And Food In An Italian Valley
by Elizabeth Romer
ISBN 13: 9780752817149
Format: Paperback (192 pages) Publisher: Orion Published: 07 Jun 2001 Other Format: Hardcover, Paperback
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
France (AA Essential Food & Drink Guides)
by Hazel Evans
ISBN 13: 9780749504366
Format: Paperback (128 pages) Publisher: Automobile Association Published: 02 Jan 1992