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Classic Bull: An Accidental Restaurateur's Cookbook Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull

Classic Bull: An Accidental Restaurateur's Cookbook

by Stephen Bull


ISBN 13: 9780333766507

Format: Illustrated (234 pages)
Publisher: Macmillan
Published: 26 Oct 2001

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The Wines And Vineyards of France;a Complete Atlas And Guide The Wines And Vineyards of France;a Complete Atlas And Guide by Pascal Ribereau-Gayon

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon


ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995

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The Art of Good Cooking *Includes a complete guide to wine* The Art of Good Cooking *Includes a complete guide to wine* by Pamela Westland,Robin Young

The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young


ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) by Philip Seldon

The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides)

by Philip Seldon


ISBN 13: 9780028620169

Format: Paperback (201 pages)
Publisher: Imprint Unknown
Published: 17 Sep 1997

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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La Pizza The True Story From Naples La Pizza The True Story From Naples by Ian Thomson, Nikko Amandonico, Natalia Borri

La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri


ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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