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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

by Jane Stern, Michael Stern

ISBN 13: 9780618728985

Format: Paperback (272 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 May 2007

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Kitchen & Larderwork NVQ Level 3 Workbook: NVQ/SVQ Workbook Level 3

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340673881

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 05 Aug 1996

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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Spain...a Culinary Road Trip

by Mario Batali,Gwyneth Paltrow

ISBN 13: 9780061560934

Format: Illustrated (384 pages)
Publisher: Ecco
Published: 01 Jan 2009

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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The United Burger States of America

by Peter Biddlecombe

ISBN 13: 9780349116068

Format: Paperback (416 pages)
Publisher: Abacus
Published: 25 Jul 2002
Other Format: Paperback

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French Vineyards: The Complete Guide and Companion

by Michael Busselle

ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett

ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Hardcover, Illustrated, Paperback

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Food (Body & Soul S.)

by James O'Reilly,Larry Habegger

ISBN 13: 9781885211095

Format: Paperback (416 pages)
Publisher: Travelers' Tales, Incorporated
Published: 01 Nov 1996

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